The bill increases spending on nutrition programs by $10.3 billion, including increasing the minimum benefit from $10 to $14. It would also index the assets limits to inflation, encouraging saving for food stamp recipients and increases the support for the emergency feeding organizations, including food banks, food pantries, and soup kitchens.
This is a great step, but more needs to be done, especially in the current economic climate. For more information about the Farm Bill, please visit www.frac.org.
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